In many buildings, there’s an assumption that if contamination isn’t visible, it isn’t a problem. Unfortunately, the most critical parts of a ventilation system — bends, dampers, silencers — are often hidden inside sections of ductwork that were never designed to be opened.
From July 2025, the updated European standard EN 15780:2025 becomes mandatory for new projects and the reference point for maintenance and audit inspections. Unlike the 2011 version, the new standard introduces practical, and measurable requirements.
For facility managers, a clean and compliant ventilation installation doesn’t happen by chance. It requires structured insight, skilled execution and consistent follow‑up; a systematic process designed to give full control over hygiene, compliance and audit readiness.
In many buildings, there’s an assumption that if contamination isn’t visible, it isn’t a problem. Unfortunately, the most critical parts of a ventilation system — bends, dampers, silencers — are often hidden inside sections of ductwork that were never designed to be opened.
This creates the Inspection Hatch Paradox: you may order a “full system cleaning”, but without the right access points, the most dangerous areas remain untouched.
Different Risks, Same Problem
Grease fires rarely start in the hood. They ignite deep inside vertical shafts and long horizontal ducts where grease has hardened over years of operation.
In offices, hospitals and care facilities, dust, fibres and lint accumulate in inaccessible areas. These materials can act as a fire accelerator, allowing flames and smoke to bypass fire doors and spread through the building.
From July 2025, the updated European standard EN 15780:2025 replaces the 2011 version. This revision introduces several important changes that directly influence how ventilation and kitchen extraction systems must be inspected, cleaned and documented.
For facility managers, this update is not just a technical detail — it affects compliance, insurance, budgeting and operational safety.
For the first time, the standard includes specific requirements for kitchen extraction systems: hoods, ductwork, fans and carbon filters.
The 2025 revision introduces a practical wiping test to assess cleanliness levels during inspections.
All extraction ducts — regardless of class — now have a uniform limit of 9.0 g/m². This removes ambiguity and ensures consistent expectations across all building types.
The 95G Method, a clean, compliant and high‑performing ventilation system is never the result of chance. It requires planning, technical expertise and structured follow‑up.
It was developed with facility managers in mind: a predictable, data‑driven approach that maps your installation, delivers certified cleaning and provides long‑term oversight — with a guaranteed minimum 95% cleanliness result.
For facility managers, the biggest risk is starting work without understanding the system. That’s why the 95G Method begins with a thorough Assessment phase.
During the Cleaning phase, the focus shifts to quality, safety and measurable results.
A one‑off cleaning is not enough to maintain compliance or protect your building.
The final phase of the 95G Method focuses on long‑term management.